• DEHYDRATED GARLIC FLAKES
• PARTICLE SIZE
Clove Type
• MICROBIOLOGICAL
Standard
Low Bac
Extra Low Bac
• MOISTURE CONTENT
6.0% Maximum
3.3% Maximum (for Toasted)
• PHYSICAL PROPERTIES
Color : Creamy to Brown
Odor : Fresh without Mild or Strange Odors
Flavor : Pure & Pronounced. Not Hot, Typical of Garlic.
• PACKING
20 KGS Carton
25 KGS Carton
50 LBS Carton
(We also provide aluminium foil packing on request)
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