• DEHYDRATED GARLIC MINCED
• PARTICLE SIZE
Trace on US 6 / Tyler 6 / 3.35 mm
2% Max. on US 8 / Tyler 8 / 2.36 mm
3% Max. through US 20 / Tyler 20 / .850 mm
1% Max. through US 35 / Tyler 32 / .500 mm
• MICROBIOLOGICAL
Standard
Low Bac
Extra Low Bac
• MOISTURE CONTENT
6.0% Maximum

• PHYSICAL PROPERTIES
Color : Creamy to Brown
Odor : Fresh without Mild or Strange Odors
Flavor : Pure & Pronounced. Not Hot, Typical of Garlic
• PACKING
20 KGS Carton
50 LBS Carton
(We also provide aluminium foil packing on request)
|