• DEHYDRATED GARLIC POWDER

• PARTICLE SIZE

2% Max. on US 45 / Tyler 42 / .355 mm
25% Max. on US 80 / Tyler 80 / .180 mm
50% Max. on US 100 / Tyler 100 / .150 mm

• MICROBIOLOGICAL

Standard
Low Bac
Extra Low Bac

• MOISTURE CONTENT

6.0% Maximum
3.3% Maximum (for Toasted)

• PHYSICAL PROPERTIES

Color : Creamy to Brown
Odor : Fresh without Mild or Strange Odors
Flavor : Pure & Pronounced. Not Hot, Typical of Garlic.

• PACKING

20 KGS Carton
25 KGS Carton
50 LBS Carton
(We also provide aluminium foil packing on request)